The Ultimate Beef Stroganoff Recipe: A Creamy and Flavorful Classic

Beef Stroganoff is a timeless dish that has stood the test of time, offering a rich and creamy experience with every bite. Originating from Russia, this dish has been adapted worldwide, becoming a favorite comfort meal. If you’re looking for an indulgent yet simple recipe to elevate your home-cooked meals, this Beef Stroganoff with Pappardelle is the perfect choice.

Why You’ll Love This Beef Stroganoff Recipe

• Rich and Creamy Sauce – A perfect balance of sour cream, Dijon mustard, and white wine enhances the beef’s natural flavors.
• Tender and Juicy Steak – Sirloin steak, cooked to perfection, makes each bite satisfying.
• Comforting Pasta Base – Instead of the traditional egg noodles, this version uses pappardelle, offering a gourmet twist.
• Quick and Easy – Ready in under an hour, making it a great option for weeknight dinners or special occasions.

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Ingredients (Serves 2)

Main Ingredients:

• 300g sirloin steak
• 180g pappardelle pasta
• 8 pearl onions, peeled
• 100g button mushrooms, quartered
• 1 tablespoon sour cream
• 1 tablespoon butter
• 1 tablespoon olive oil

Seasoning & Flavor Enhancers:

• Salt and black pepper (to taste)
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 heaped teaspoon Dijon mustard
• Several dashes Worcestershire sauce
• 100ml dry white wine
• 100ml chicken stock
• Fresh parsley (for garnish)

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Step-by-Step Instructions

Step 1: Prepare the Steak and Vegetables

1. Generously salt the sirloin steak and let it sit at room temperature for 30 minutes. This enhances flavor and tenderness.
2. Peel the pearl onions and quarter the mushrooms.

Step 2: Cooking the Steak

3. Heat a steel pan over medium heat and add a drizzle of olive oil.
4. Pat the steak dry with a kitchen towel and sear it in the hot pan.
5. Flip multiple times to develop a crust, cooking to your desired doneness (medium-rare recommended).
6. Remove the steak from the pan and let it rest.

Step 3: Sautéing the Mushrooms and Onions

7. In the same pan, melt butter and add the mushrooms with a pinch of salt.
8. Cook for about 2 minutes until lightly browned, then add the pearl onions.
9. If the pan gets dry, add more butter and cook until the onions are soft and slightly caramelized.

Step 4: Building the Stroganoff Sauce

10. Stir in Dijon mustard, thyme, paprika, black pepper, and Worcestershire sauce.
11. Cook for 1 minute, allowing the spices to release their aroma.
12. Pour in the white wine and let it reduce until only about a tablespoon of liquid remains.
13. Meanwhile, boil a pot of salted water and cook the pappardelle according to package instructions.
14. Once the wine is reduced, add chicken stock and simmer for a few minutes.

Step 5: Emulsifying the Sauce

15. Strain the liquid from the pan into a bowl, leaving the mushrooms and onions.
16. Add sour cream to a steel bowl and slowly whisk in the strained sauce.
17. This step ensures a creamy, well-emulsified sauce without curdling.
18. Return the sauce to the pan and stir it with the mushrooms and onions.

Step 6: Combining the Dish

19. Slice the rested steak into thin strips and add it to the sauce.
20. Drain the cooked pappardelle and mix it with the sauce, ensuring every strand is well coated.
21. Taste and adjust seasoning if needed.

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Serving Suggestions

22. Chop fresh parsley and sprinkle it over the dish.
23. Serve in warmed bowls, topped with steak slices and an extra drizzle of sauce.
24. Enjoy your creamy Beef Stroganoff with Pappardelle!

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Pro Tips for the Best Beef Stroganoff

• Use a cast-iron or steel pan for a perfect steak sear.
• Flip the steak multiple times for even cooking and a great crust.
• Reduce the wine properly for a deep, rich flavor.
• Whisk the sauce slowly when combining it with sour cream to prevent curdling.
• Don’t overcook the pasta – pappardelle should be served al dente.

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What to Serve with Beef Stroganoff

While this dish is satisfying on its own, here are a few pairing ideas:

• Side Salad: A crisp green salad with a lemon vinaigrette complements the richness.
• Garlic Bread: A warm, crusty baguette is perfect for soaking up extra sauce.
• Wine Pairing: A dry white wine like Sauvignon Blanc or a light red like Pinot Noir enhances the dish’s flavors.

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Final Thoughts

This creamy Beef Stroganoff with Pappardelle brings together rich flavors, tender beef, and a silky smooth sauce, making it a truly indulgent dish. Whether for a special dinner or a comforting meal after a long day, this recipe is guaranteed to impress.

So, gather your ingredients and give this recipe a try—you won’t be disappointed! Bon appétit!